Roasted Cauliflower

Roasted Cauliflower
March 30, 2015 Christina Mullin

This dish is easy to make and delicious. Just turn on your oven to 350 and while it’s warming up, add florets from 1/2 a cauliflower into a bowl. Sprinkle with 2 Tbs Olive Oil, 1 tsp. Berbere Spice and 1/4 tsp. Turmeric. Mix it up with a spoon. In a glass or ceramic baking dish, add the cauliflower, spreading the florets out. Roast for 20 mins.

Turmeric is a super spice with loads of health benefits!  To learn what those are, visit here.