Recipe

  • Recipe, Summer 2018 Almanac

    Stinging Nettle Soup

    Cooked nettles are not only delicious, but also full of health benefits and… they lose their sting when cooked.

  • Recipe, Summer 2018 Almanac

    Tomatoes à la provencale

    Fast and easy to make, this delicious dish is a classic from the South of France, and is best served along with savory dishes like an omelet, or a rice and grain salad.

  • Recipe, Summer 2018 Almanac

    Stinging Nettle Tea

    Nettles are often ingested in tea form, which has been observed to have potent effects on the body.

  • Recipe, Spring 2018 Almanac

    Asparagus & Lemon Risotto

    This recipe is easy to make, absolutely delicious and packed with nutrients.

  • Recipe, Spring 2018 Almanac

    Almond Cake

    A delicious, satisfying and easy to make cake!

  • Recipe, Winter 2017/18 Almanac

    Potato and Leek Gratin

    You probably know that calcium is key for healthy teeth and bones, but did you know that consuming inulin fiber-rich foods can also assist in the absorption of calcium to help improve your bone mineral mass?

  • Recipe, Winter 2017/18 Almanac

    Castelluccio Lentils with Tomatoes and Gorgonzola

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  • Recipe, Winter 2017/18 Almanac

    Butternut Squash Minestrone

    I love soup. It’s such a versatile and satisfying dish that can include seasonal vegetables leftover from the week.

  • Fall 2017 Almanac, Recipe

    Borscht with Sour Cream & Fresh Dill

    Did you know…that beets are one of the healthiest foods to eat? Beets contain valuable nutrients that may help lower your blood pressure, fight cancer and inflammation, boost your stamina, and support detoxification.

  • Fall 2017 Almanac, Recipe

    Zucchini Fritters

    These zucchini fritters are easy to make and so delicious! When you make these, the key is squeezing the water out of the grated zucchini...

  • Recipe, Summer 2017 Almanac

    Artichoke Vinaigrette with Raw Vegetables

    This delicious recipe is full of healthy, nourishing gluten-free ingredients.

  • Recipe, Summer 2017 Almanac

    Spiced Spaghetti Squash Pancakes

    Delicious recipe! Healthful cooking can be vibrant, creative and wildly satisfying. Love food that makes you feel good!

  • Recipe, Summer 2017 Almanac

    Peach Cobbler

    When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes.

  • Recipe, Spring 2017 Almanac

    Moroccan-ish Sweet Potato Sunshine Salad

    This salad is all sweet potato goodness with a bit of a Moroccan stew vibe.

  • Recipe, Spring 2017 Almanac

    Warm Grain Bowl

    I have made this recipe so many times and enjoy it every time!

  • Recipe, Spring 2017 Almanac

    Simple Kale Chickpea Salad

    This salad is perfect for cooler spring days and a great way to get more greens into your life.

  • Recipe, Winter 2016/17 Almanac

    Oatmeal, Turmeric Milk and Chia Seeds

    This is my favorite breakfast at the moment! It’s easy to make, delicious and nutritious and by adding turmeric, you get a super nutrient boost.

  • Recipe, Winter 2016/17 Almanac

    Creamy French Lentils with Mushrooms & Kale

    Delicious and satisfying on a winter's day or night.

  • Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in…

  • Recipe

    Sprouts: The Super-Food

    Eating sprouts is healthy because all seeds contain naturally occurring enzymes inhibitors, which make it harder for our digestive enzymes…

  • Fall 2016 Almanac, Recipe

    Curried 3-Lentil Vegetable Soup with rainbow chard ribbons

    This recipe makes quite a bit of soup. It keeps well for at least 3 days and you will be…

  • Fall 2016 Almanac, Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in a blender and refrigerated until ready to use.

  • Fall 2016 Almanac, Recipe

    The Ultimate Energy Bites

    They really are little bites of perfect health. Although of course they are unbelievably delicious too!

  • Recipe, Summer 2016 Almanac

    Nopal Cactus (aka Prickly Pear Cactus)

    Nopales cactus is found along U.S. roadsides in the desert southwest and throughout its native Mexico.

  • Recipe, Summer 2016 Almanac

    Nasturtium Pesto

    This pesto can be spread in sandwiches, used as a sauce for pasta, a marinade on chicken or fish, or a fun addition to breakfast eggs.

  • Recipe, Summer 2016 Almanac

    Turmeric Milk

    This is easy to make, healthy, delicious and soothing and wonderful either for breakfast, or in the evening.

  • Recipe, Spring 2016 Almanac

    Coconut Curry

    This easy to make and DELICIOUS recipe is vegan, gluten free and loaded with veggies.

  • Recipe, Winter 2015/16 Almanac

    Winter Spice Gluten-Free Cake

    This recipe creates a cake that is dense, orangey, and spicy with cinnamon and cloves.

  • Recipe, Winter 2015/16 Almanac

    Shaved Brussels Sprouts, Meyer Lemon and Quinoa Salad

    ‘Tis the season for Meyer Lemons and Brussels sprouts!

  • Recipe, Winter 2015/16 Almanac

    Cream of Butternut Squash Soup with Lemongrass

    It should be called: The Ultimate Cold and Flu Fighting Soup!

  • Fall 2015 Almanac, Recipe

    Moroccan Spiced Chickpeas & Chard

    This is a very easy recipe to make that also happens to be delicious! I have made it several times…

  • Fall 2015 Almanac, Recipe

    Zucchini And Pistachio Cake

    This cake is delicious and easy to make.

  • Fall 2015 Almanac, Recipe

    Ikarian Longevity Stew With Black Eyed Peas

    This is a savory dish that is full of rich flavor and health benefits. Make it on a rainy day (or any day).

  • Recipe, Summer 2015 Almanac

    Pea and Pesto Couscous

    This is super fast to make if you use frozen peas and purchased pesto.

  • Recipe, Summer 2015 Almanac

    Lemon Cornmeal Cake

    This is a wonderful cake for Summer time and one that can be made a ahead and brought to a…

  • Recipe, Spring 2015 Almanac

    Roasted Cauliflower

    This dish is easy to make and delicious.

  • Recipe, Spring 2015 Almanac

    Vegetables, Lentils and Brown Rice

    One of my favorite meals is the kind I make from whatever vegetables and grains I have left in my refrigerator.

  • Eco Garden, Recipe

    Vegetables Warriors

    These are the vegetable warriors in my garden.

  • Recipe, Winter 2014/15 Almanac

    Farro, Green Olive and Feta Salad

    This recipe is so easy to make and delicious. Farro is a hearty nutty flavored whole grain that is fairly new to many of us, but Italians have been eating it for more than 2,000 years.

  • Recipe, Winter 2014/15 Almanac

    Cauliflower Cake

    This recipe is easy to make and, delicious with just a salad on the side. Perfect to bring a slice to work, or add it to your child’s lunch bag.

  • Recipe

    Walnut Milk

    Silky nut milks are a great alternative to dairy milks and are surprisingly easy to to make.