Recipe

  • Recipe, Winter 2020/2021 Almanac

    Lentil & Cavolo Nero Soup

    Easy to make, delicious, healthy and if you have kale in the garden, then you are set!

  • Recipe, Winter 2020/2021 Almanac

    BUTTERNUT SQUASH GRATIN

    Delicious and slightly naughty (blame the heavy cream), this easy to make dish is so satisfying during these winter months.…

  • Fall 2020 Almanac, Recipe

    Porcini Mushroom Risotto

    This plant-forward risotto, made with hearty flavored porcini mushrooms, is easy to make and delicious.

  • Fall 2020 Almanac, Recipe

    Sage Fried Eggs

    This is her synonymous breakfast dish to make at home; sage-fried eggs with lemony, bright greens.

  • Fall 2020 Almanac, Recipe

    Garden Recipe

    Taking inspiration from the local landscape as well as the amazing growers, farmers and fisherman that supply many of his…

  • Recipe, Summer 2020 Almanac

    Pasta with Caramelized Onions, Roasted Tomatoes and Herbs

    From Botanica Restaurant, Los Angeles, CA

  • Almanac, Recipe, Summer 2020 Almanac

    The Best Crepe Recipe

  • Recipe, Summer 2020 Almanac

    Green Summer Grain Bowl

  • Recipe, Spring 2020 Almanac

    Grain Free Overnight Seed Pudding

    This grain free overnight seed pudding is cool and easy. It’s also a beautiful healthy filling nourishing spring or summer…

  • Recipe, Spring 2020 Almanac

    Cardamom Peach Plum Galette

    A galette is a genius solution for the stresses of pie making. Rustic and designed for imperfection it’s very easy…

  • Recipe, Spring 2020 Almanac

    Yellow Squash Cacio e Pepe

    Even if you’re not on any kind of particular diet this vegetable dish has lots of tangy flavor and is…

  • Recipe, Winter 2019/20 Almanac

    Tunisian Chickpeas with Swiss Chard

    Inspired by a recipe from “Mediterranean Cooking” by Paula Wolfert.

  • Recipe, Winter 2019/20 Almanac

    Lentil Soup

    This is the perfect soup to make anytime of the year but especially like to make it during the holiday…

  • Fall 2019 Almanac, Recipe

    Power Green Soup

    From Clean Soup by Rebecca Katz

  • Fall 2019 Almanac, Recipe

    Magic Mineral Broth

    from The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz

  • Recipe, Summer 2019 Almanac

    Coconut Chia Seed Pudding

    This is one of those naturally creamy treats that is actually good for you!

  • Recipe, Summer 2019 Almanac

    Wild Green Pesto

    Versatile and nutritious, wild green pesto is a gourmet delight!

  • Recipe, Summer 2019 Almanac

    Whole Roasted Cauliflower

    In 2018, Food & Wine named this recipe one of their 40 best.

  • Recipe, Spring 2019 Almanac

    Slow-Roasted Red Peppers

    From the cookbook Lunch! by Olivia Mack McCOOL

  • Recipe, Spring 2019 Almanac, Tree News

    Making Maple Syrup

    I discovered that I have sugar maple trees in the woods by my house.

  • Recipe, Spring 2019 Almanac

    Sri Lankan Curry

    I made this recently and loved it. You can also add extra vegetables, such as chickpeas and zucchini.

  • Recipe, Winter 2018/19 Almanac

    Mindful Matcha Granola

    Easy to make granola, with all its delicious bits and pieces!

  • Recipe, Winter 2018/19 Almanac

    Butternut Miso Soup with Arame and Wasabi

    Try this soup tonight!

  • Recipe, Winter 2018/19 Almanac

    Freekeh with Caramelized Shallots, Chickpeas and Yogurt

    An easy to make, delicious and very nutritious recipe. Freekeh may not be free of gluten but it is very…

  • Fall 2018 Almanac, Recipe

    Chili Pepper Flakes

    If your goal is to make one cup of crushed red pepper flakes, you will need 71 Serrano peppers.

  • Fall 2018 Almanac, Recipe

    Berry Jam

    This is the easiest jam recipe to make! All you need are fresh blackberries or raspberries and sugar.

  • Blog, Fall 2018 Almanac, Recipe

    Alek Wek’s Okra Stew

    The model and Goodwill Ambassador has been cooking this plant-based stew since her childhood in South Sudan.

  • Fall 2018 Almanac, Recipe

    Butternut Squash Soup

    Delicious and easy to make, this soup is absolutely wonderful!

  • Fall 2018 Almanac, Recipe

    Nasturtium Pesto

    Nasturtiums edible leaves and flowers add a peppery flavor to many things, but one of the tastiest ways to eat…

  • Fall 2018 Almanac, Recipe

    Hickory Nut Milk

    Made with shagbark hickory nuts.

  • Recipe, Summer 2018 Almanac

    Stinging Nettle Soup

    Cooked nettles are not only delicious, but also full of health benefits and… they lose their sting when cooked.

  • Recipe, Summer 2018 Almanac

    Tomatoes à la provencale

    Fast and easy to make, this delicious dish is a classic from the South of France, and is best served…

  • Recipe, Summer 2018 Almanac

    Stinging Nettle Tea

    Nettles are often ingested in tea form, which has been observed to have potent effects on the body.

  • Recipe, Spring 2018 Almanac

    Asparagus & Lemon Risotto

    This recipe is easy to make, absolutely delicious and packed with nutrients.

  • Recipe, Spring 2018 Almanac

    Almond Cake

    A delicious, satisfying and easy to make cake!

  • Recipe, Winter 2017/18 Almanac

    Potato and Leek Gratin

    You probably know that calcium is key for healthy teeth and bones, but did you know that consuming inulin fiber-rich…

  • Recipe, Winter 2017/18 Almanac

    Castelluccio Lentils with Tomatoes and Gorgonzola

  • Recipe, Winter 2017/18 Almanac

    Butternut Squash Minestrone

    I love soup. It’s such a versatile and satisfying dish that can include seasonal vegetables leftover from the week.

  • Fall 2017 Almanac, Recipe

    Borscht with Sour Cream & Fresh Dill

    Did you know…that beets are one of the healthiest foods to eat? Beets contain valuable nutrients that may help lower…

  • Fall 2017 Almanac, Recipe

    Zucchini Fritters

    These zucchini fritters are easy to make and so delicious! When you make these, the key is squeezing the water…

  • Recipe, Summer 2017 Almanac

    Artichoke Vinaigrette with Raw Vegetables

    This delicious recipe is full of healthy, nourishing gluten-free ingredients.

  • Recipe, Summer 2017 Almanac

    Spiced Spaghetti Squash Pancakes

    Delicious recipe! Healthful cooking can be vibrant, creative and wildly satisfying. Love food that makes you feel good!

  • Recipe, Summer 2017 Almanac

    Peach Cobbler

    When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes.

  • Recipe, Spring 2017 Almanac

    Moroccan-ish Sweet Potato Sunshine Salad

    This salad is all sweet potato goodness with a bit of a Moroccan stew vibe.

  • Recipe, Spring 2017 Almanac

    Warm Grain Bowl

    I have made this recipe so many times and enjoy it every time!

  • Recipe, Spring 2017 Almanac

    Simple Kale Chickpea Salad

    This salad is perfect for cooler spring days and a great way to get more greens into your life.

  • Recipe, Winter 2016/17 Almanac

    Oatmeal, Turmeric Milk and Chia Seeds

    This is my favorite breakfast at the moment! It’s easy to make, delicious and nutritious and by adding turmeric, you…

  • Recipe, Winter 2016/17 Almanac

    Creamy French Lentils with Mushrooms & Kale

    Delicious and satisfying on a winter’s day or night.

  • Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in…

  • Recipe

    Sprouts: The Super-Food

    Eating sprouts is healthy because all seeds contain naturally occurring enzymes inhibitors, which make it harder for our digestive enzymes…

  • Fall 2016 Almanac, Recipe

    Curried 3-Lentil Vegetable Soup with rainbow chard ribbons

    This recipe makes quite a bit of soup. It keeps well for at least 3 days and you will be…

  • Fall 2016 Almanac, Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in…

  • Fall 2016 Almanac, Recipe

    The Ultimate Energy Bites

    They really are little bites of perfect health. Although of course they are unbelievably delicious too!

  • Recipe, Summer 2016 Almanac

    Nopal Cactus (aka Prickly Pear Cactus)

    Nopales cactus is found along U.S. roadsides in the desert southwest and throughout its native Mexico.

  • Recipe, Summer 2016 Almanac

    Nasturtium Pesto

    This pesto can be spread in sandwiches, used as a sauce for pasta, a marinade on chicken or fish, or…

  • Recipe, Summer 2016 Almanac

    Turmeric Milk

    This is easy to make, healthy, delicious and soothing and wonderful either for breakfast, or in the evening.

  • Recipe, Spring 2016 Almanac

    Coconut Curry

    This easy to make and DELICIOUS recipe is vegan, gluten free and loaded with veggies.

  • Recipe, Winter 2015/16 Almanac

    Winter Spice Gluten-Free Cake

    This recipe creates a cake that is dense, orangey, and spicy with cinnamon and cloves.

  • Recipe, Winter 2015/16 Almanac

    Shaved Brussels Sprouts, Meyer Lemon and Quinoa Salad

    ‘Tis the season for Meyer Lemons and Brussels sprouts!

  • Recipe, Winter 2015/16 Almanac

    Cream of Butternut Squash Soup with Lemongrass

    It should be called: The Ultimate Cold and Flu Fighting Soup!

  • Fall 2015 Almanac, Recipe

    Moroccan Spiced Chickpeas & Chard

    This is a very easy recipe to make that also happens to be delicious! I have made it several times…

  • Fall 2015 Almanac, Recipe

    Zucchini And Pistachio Cake

    This cake is delicious and easy to make.

  • Fall 2015 Almanac, Recipe

    Ikarian Longevity Stew With Black Eyed Peas

    This is a savory dish that is full of rich flavor and health benefits. Make it on a rainy day…

  • Recipe, Summer 2015 Almanac

    Pea and Pesto Couscous

    This is super fast to make if you use frozen peas and purchased pesto.

  • Recipe, Summer 2015 Almanac

    Lemon Cornmeal Cake

    This is a wonderful cake for Summer time and one that can be made a ahead and brought to a…

  • Recipe, Spring 2015 Almanac

    Roasted Cauliflower

    This dish is easy to make and delicious.

  • Recipe, Spring 2015 Almanac

    Vegetables, Lentils and Brown Rice

    One of my favorite meals is the kind I make from whatever vegetables and grains I have left in my…

  • Eco Garden, Recipe

    Vegetables Warriors

    These are the vegetable warriors in my garden.

  • Recipe, Winter 2014/15 Almanac

    Farro, Green Olive and Feta Salad

    This recipe is so easy to make and delicious. Farro is a hearty nutty flavored whole grain that is fairly…

  • Recipe, Winter 2014/15 Almanac

    Cauliflower Cake

    This recipe is easy to make and, delicious with just a salad on the side. Perfect to bring a slice…

  • Recipe

    Walnut Milk

    Silky nut milks are a great alternative to dairy milks and are surprisingly easy to to make.