This is a very easy recipe to make that also happens to be delicious! I have made it several times these past few months and it’s always a hit. It never fails to satisfy, plus it’s nutrient rich.
-All ingredients used are organic-
3 tablespoons extra virgin olive oil 2 cloves garlic, minced 1/2 sweet onion, minced 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/4 teaspoon thyme 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup golden raisins (I have used brown raisins) 1 tablespoon tomato paste 1 bunch chard (about 8 ounces), washed, center ribs removed and chopped 1 can chickpeas with liquid plus 1/2 cup of water 1/4 teaspoon cayenne pepper
Add the olive oil, onion and garlic to a heavy bottomed Dutch oven or 3-4 quart pot, and turn the heat to medium. Allow to cook for 5 minutes, and then add the paprika, cumin, turmeric, thyme, salt, and cinnamon. Stir together and cook for a minute or two until fragrant.
Add remaining ingredients, cover, and turn the heat down to medium-low.
Be sure to stir every 3-5 minutes to ensure the bottom does not burn and that your ingredients are evenly combined.