Recipe

  • Fall 2017 Almanac, Recipe

    Borscht with Sour Cream & Fresh Dill

    Did you know…that beets are one of the healthiest foods to eat? Beets contain valuable nutrients that may help lower…

  • Fall 2017 Almanac, Recipe

    Zucchini Fritters

    These zucchini fritters are easy to make and so delicious! When you make these, the key is squeezing the water…

  • Recipe, Summer 2017 Almanac

    Artichoke Vinaigrette with Raw Vegetables

    This delicious recipe is full of healthy, nourishing gluten-free ingredients.

  • Recipe, Summer 2017 Almanac

    Spiced Spaghetti Squash Pancakes

    Delicious recipe! Healthful cooking can be vibrant, creative and wildly satisfying. Love food that makes you feel good!

  • Recipe, Summer 2017 Almanac

    Peach Cobbler

    When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes.

  • Recipe, Spring 2017 Almanac

    Moroccan-ish Sweet Potato Sunshine Salad

    This salad is all sweet potato goodness with a bit of a Moroccan stew vibe.

  • Recipe, Spring 2017 Almanac

    Warm Grain Bowl

    I have made this recipe so many times and enjoy it every time!

  • Recipe, Spring 2017 Almanac

    Simple Kale Chickpea Salad

    This salad is perfect for cooler spring days and a great way to get more greens into your life.

  • Recipe, Winter 2016/17 Almanac

    Oatmeal, Turmeric Milk and Chia Seeds

    This is my favorite breakfast at the moment! It’s easy to make, delicious and nutritious and by adding turmeric, you…

  • Recipe, Winter 2016/17 Almanac

    Creamy French Lentils with Mushrooms & Kale

    Delicious and satisfying on a winter’s day or night.

  • Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in…

  • Recipe

    Sprouts: The Super-Food

    Eating sprouts is healthy because all seeds contain naturally occurring enzymes inhibitors, which make it harder for our digestive enzymes…

  • Fall 2016 Almanac, Recipe

    Curried 3-Lentil Vegetable Soup with rainbow chard ribbons

    This recipe makes quite a bit of soup. It keeps well for at least 3 days and you will be…

  • Fall 2016 Almanac, Recipe

    Avocado Salad Dressing

    This homemade creamy avocado salad dressing is delicious and easy to make. It can be made ahead of time in…

  • Fall 2016 Almanac, Recipe

    The Ultimate Energy Bites

    They really are little bites of perfect health. Although of course they are unbelievably delicious too!

  • Recipe, Summer 2016 Almanac

    Nopal Cactus (aka Prickly Pear Cactus)

    Nopales cactus is found along U.S. roadsides in the desert southwest and throughout its native Mexico.

  • Recipe, Summer 2016 Almanac

    Nasturtium Pesto

    This pesto can be spread in sandwiches, used as a sauce for pasta, a marinade on chicken or fish, or…

  • Recipe, Summer 2016 Almanac

    Turmeric Milk

    This is easy to make, healthy, delicious and soothing and wonderful either for breakfast, or in the evening.

  • Recipe, Spring 2016 Almanac

    Coconut Curry

    This easy to make and DELICIOUS recipe is vegan, gluten free and loaded with veggies.

  • Recipe, Winter 2015/16 Almanac

    Winter Spice Gluten-Free Cake

    This recipe creates a cake that is dense, orangey, and spicy with cinnamon and cloves.

  • Recipe, Winter 2015/16 Almanac

    Shaved Brussels Sprouts, Meyer Lemon and Quinoa Salad

    ‘Tis the season for Meyer Lemons and Brussels sprouts!

  • Recipe, Winter 2015/16 Almanac

    Cream of Butternut Squash Soup with Lemongrass

    It should be called: The Ultimate Cold and Flu Fighting Soup!

  • Fall 2015 Almanac, Recipe

    Moroccan Spiced Chickpeas & Chard

    This is a very easy recipe to make that also happens to be delicious! I have made it several times…

  • Fall 2015 Almanac, Recipe

    Zucchini And Pistachio Cake

    This cake is delicious and easy to make.

  • Fall 2015 Almanac, Recipe

    Ikarian Longevity Stew With Black Eyed Peas

    This is a savory dish that is full of rich flavor and health benefits. Make it on a rainy day…

  • Recipe, Summer 2015 Almanac

    Pea and Pesto Couscous

    This is super fast to make if you use frozen peas and purchased pesto.

  • Recipe, Summer 2015 Almanac

    Lemon Cornmeal Cake

    This is a wonderful cake for Summer time and one that can be made a ahead and brought to a…

  • Recipe, Spring 2015 Almanac

    Roasted Cauliflower

    This dish is easy to make and delicious.

  • Recipe, Spring 2015 Almanac

    Vegetables, Lentils and Brown Rice

    One of my favorite meals is the kind I make from whatever vegetables and grains I have left in my…

  • Eco Garden, Recipe

    Vegetables Warriors

    These are the vegetable warriors in my garden.

  • Recipe, Winter 2014/15 Almanac

    Farro, Green Olive and Feta Salad

    This recipe is so easy to make and delicious. Farro is a hearty nutty flavored whole grain that is fairly…

  • Recipe, Winter 2014/15 Almanac

    Cauliflower Cake

    This recipe is easy to make and, delicious with just a salad on the side. Perfect to bring a slice…

  • Recipe

    Walnut Milk

    Silky nut milks are a great alternative to dairy milks and are surprisingly easy to to make.